MKG Foods is targeting the hotel and restaurant sector with a series of product based solutions for busy chefs. The first move by the Midlands based frozen food wholesaler is to significantly upgrade its buffet offer with a selection of superior defrost and eat finger foods which have been hand-sculpted in France. Top of the range are selections of Prestige grade savoury and sweet platters. Similarly hand-crafted are Traditional savoury, sweet and chocolate selections at lower prices. “These products are as appealing to the eye as they are to the taste buds and are guaranteed to add a wow factor to buffet displays,” said MKG marketing executive, Serena Tutt. At the same time the company has launched an extensive Christmas brochure with products for all eating occasions. The selection includes a number of quick-to-prepare traditional dishes including easy carve roasts, thaw and serve bakery items and canapés, prepared potatoes and pre-cut gateaux.
Read our interview with Dr Chun-Han Chan of the FSA on the new Allergen rules.