Hundreds of sumptuously photographed menu ideas are encompassed within 24 full colour pages of the first Buffet Brochure to be produced by frozen food wholesaler MKG Foods. It has been published for the convenience of hotels and restaurants serving afternoon teas, for buffet specialists, garden centres and caterers attracting ladies who lunch lightly. Products include thaw and serve plus heat and eat items with plenty to please vegetarians. At a glance sections are Buffet, Standard and Luxury ideas. “Prices are sharp and quality is right up there,” said MKG marketing manager, Philip Mayling. With quality in mind, several dessert products have been sourced from the Handmade Cake Company, including a 970g Caramel Shortcake and All Butter Flapjacks. For a free Buffet Brochure call 08456 410750.
Read our interview with Dr Chun-Han Chan of the FSA on the new Allergen rules.