In February 1950, two butchers and a refrigeration engineer, called Mayling, Knee and Garbett, form MKG to capitalise on the new trend in “frozen foods”, Initially based in Cannock, the business manufactures and sells ice cream.
In February 1950, two butchers and a refrigeration engineer, called Mayling, Knee and Garbett, form MKG to capitalise on the new trend in “frozen foods”, Initially based in Cannock, the business manufactures and sells ice cream.