MKG Extravaganza 2017

MKG Extravaganza 2017
Loading Map....

Date/Time
Tuesday, August 1, 2017
10:00 am - 4:00 pm

Location
Hilton at St Georges Park
Newborough Road, Needwood
Burton Upon Trent
DE13 9PD


The MKG Extravaganza will be held in the beautiful surroundings of the Hilton hotel in St George’s Park on Tuesday August 1st, 2017. We’re inviting all our current and future customers to attend our Cruise-themed food tasting day.

With over 65 suppliers bringing their wares for you to taste, this will be the number one food tasting show in the Midlands in 2017. Set in the grounds of the development centre for the England football team, the hotel has heaps of parking, gorgeous rooms and attentive staff which all help to make the event extra special.

Our event will have a cruise-ship theme and we’ll have lots of fun with that them including entertainment and prizes to win, including one lucky attendee will win a cruise holiday! Every attendee wins a prize from food stuffs to shopping vouchers and holidays.

Our fantastic ‘On the Day Only’ discounts certainly draw the crowds. This year’s event is sure to be just as popular – so book in by using the form below or by calling 08456 410750.

Here’s a taste of the 2015 event.

Please use the booking form below to register for the event.

INSTRUCTIONS: Enter the number of people coming from your company in the spaces box along with your name, email and phone number in the boxes provided. Please use the comment box to add your company name along with your MKG Account code (if known). Lastly, if you wish to bring additional guests, please provide their names in the comment box too.

You will receive an automated email confirming your booking. We’ll be posting out tickets and more information in the week before the event (last week of July). Look forward to seeing you.

Bookings


Comments are closed.
Challenge MKG


Got a menu problem or issue you need solved?

MKG may have the solution. Ask us to help you improve your margins on Sunday lunch, help plan Christmas meals, or any other culinary issue.

×
Join our mailing list

×